A Heide Harvest

In 1934, when John and Sunday Reed acquired land in Heidelberg, they envisioned a vibrant, bohemian artistic community living in harmony with nature. The Heide gardens became a nurturing space where heritage roses flourished alongside herbs and heirloom vegetables a vision that endures to this day. This seasonal cookbook, inspired by the Reeds commitment to nourishment and communal living, features 90 unique recipes from renowned Australian chefs. Each dish reflects their interpretation of the Heide kitchen gardens, blending food, art, and history into a tribute to Sundays legacy at Heide Museum of Modern Art.